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burnt caramel
A strong Islay character with traces of sea salt and burnt oak chips
2006 San Francisco World Spirits Competition - Double-Gold award
After taking the wine off the barrels we have aged it for a further 2 months in vats prior to bottling
The Federalist Chardonnay Rum burnt caramelThis Chardonnay features aromas of lemon curd, pear, and cinnamon clove spiciness. Classic and crowd pleasing! Pairs with Pork, Rich Fish, Vegetarian, Poultry.
US$ 59.45
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