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or paired with fruit-based desserts or a rich cheese plate
2% Malbec and 1% Petit Verdot
sooty campfire smoke and sea air infuses zest of lime
• 100% Dolcetto • Grown in calcareous clay soils • Maceration on the skins for 7 days in steel vats • Maturation in stainless steel tanks for 6 months
Cremant du Jura Rose, Domaine Rolet sub region_Alta Langa or paired with fruit-based desserts45% Trousseau, 29% Poulsard, 26% Savagnin 30+ year old vines 280 380m altitude Grown on gray marl 2m of topsoil before hitting the mother rock Indigenous yeast Saigne method Fermented and aged in tank Aged 24 months on the lees
