Domaine Les Pallieres Gigondas Rose Au Petit Bonheur 2016 Bottle:1 Cooler growing conditions near the

Cooler growing conditions near the Mendocino coast allow grapes to ripen at an even pace for balanced fruit and acid structure

Introduced in 2002

fermentation at controlled temperatures (64°-68°F) with cultured yeasts

and baked apricot

Domaine Les Pallieres Gigondas Rose Au Petit Bonheur 2016 Bottle:1 Cooler growing conditions near theThis blend of 30% Clairette with equal proportions of Grenache and Cinsault is vinified in used demi muids of 650 litres, with wild yeast and no sulphur additions prior to bottling; it goes through malolactic. Its a pale salmon pink, with creamy scents and flavours which combine restrained peachy fruit with some vinous marrow and soft Rhne spice: quenching yet graceful.