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Produced using the Martinotti method with a 90- day secondary fermentation
it is perfect for grating over pasta dishes like Spaghetti alla Carbonara
A premium Type “0” soft wheat flour enriched with vital wheat germ
or light olive oil and garlic dressings
Ambra Cooking Marsala 3ltr Produced using the Martinotti methodAn excellent quality fortified Marsala cooking wine with a gentle 4% ABV, carefully crafted to retain the authentic flavours and characteristics of traditional Marsala. This sweeter style of Marsala enhances classic Italian dishes, offering rich depth and sweetness perfect for sauces, pasta, risottos, and desserts. Particularly exceptional when used as a sauce over veal escalope or incorporated into Mediterranean recipes.
US$ 39.00
US$ 35.76
US$ 21.00
