Chianti Classico Riserva, Bucciarelli [1500] 2012 Bottle:1 Artisan winemaking and a focus

Artisan winemaking and a focus on organic principles — with virtually all of the vineyard work done by hand — ensure that the grapes are healthy and the wines are delicious

is blended from Calvados which has been aged in oak barrels for at least four years

Traditional foods and lighter

Composed of the barrels that aren’t chosen for either the block or vineyard designates this wine is

Chianti Classico Riserva, Bucciarelli [1500] 2012 Bottle:1 Artisan winemaking and a focusProduced only in exceptional vintages Bucciarelli Riserva is selection made during the aging process of the Chianti Classico where the best lots are chosen for longer aging 100% Sangiovese from estate owned vineyards in Castellina in Chianti South east facing vineyards 420 to 500 meters above sea level Mostly Galestro soils with some clay and Alberese Spontaneous fermentation maceration in cement tank lasts one month Malolactic fermentation happens