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The Gesshin Ginga knives are exceptional stainless knives for both professional and home use
and his style reflects a lot of the regional attributes
Weight: 292g
Blade Height at Heel: 47mm
Uchi no Otsukemono 180mm to 195mm The Gesshin Ginga knives areProduct Description Detailed Specs Measurements From Tokyo based chef Yoko Arimoto, this book goes through the basics of Japanese pickling techniques. If you've ever been interested in making your own takuan, wondered how to use miso for pickling vegetables, or just want to know how different the process of pickling is compared to other cuisine practices, this is a book you should definitely check out. * This book is Japanese language only. Length:
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