YAMADA KOGYO HAMMERED CHINESE WOK FLAT BASE DOUBLE HANDLE THICKNESS 1.6mm sashimi knife Received Good Design Award in

Received Good Design Award in Japan in 1998

Serrated blade knives are able to slice soft bread without crushing it

Handcrafted

such as a   yakitori

YAMADA KOGYO HAMMERED CHINESE WOK FLAT BASE DOUBLE HANDLE THICKNESS 1.6mm sashimi knife Received Good Design Award inThe world famous WOK! Why hammering wok? Hammering the iron sheet refines its particles, enhancing strength and hardness. The pan's varying thickness ensures even heat distribution. Additionally, the hammered surface creates micro size dimples that help prevent food from sticking and burning. A sheet of iron is hammered over 5,000 times and is checked by skills craftsman. By hammering the iron sheet, the iron particles become smaller and stronger.