PORK & RIB RUB 575 G (20.3 oz) International south-east Asian's brilliantly complex cuisine

south-east Asian's brilliantly complex cuisine just got much more fun and easy thanks to me

and Roasted Vegetables

and precise

all year round

PORK & RIB RUB 575 G (20.3 oz) International south-east Asian's brilliantly complex cuisineLooking for the perfect combination of sweet, salty and rich irresistible flavour? Look no more! I give you the ability to turn an ordinary meal into a heavenly and mouthwatering creation at the snap of your fingers. *Use 1 tablespoon per pork tenderloin, chicken breast or equivalent* Rub me generously on ribs, wrap them in tin foil, and slow bake until falling off the bone or grill them on the BBQ. Try to resist the smell while waiting good luck!