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freshwater and smoked fish dishes
It offers elegant
hint of butter and oak
black pepper and toasty oak lead to an elegant
Saracco Pinot Noir skus_30129242 freshwater and smoked fish dishesSaracco Pinot Nero combines the traditional delicate bouquet of red berries and a velvety taste with good acidity, round body, complex structure and high persistence on the palate. Pairs with grilled salmon, braised rabbit, pasta with porcini mushrooms as well as roasted duck.
