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creating a sweet-savory autumnal flavor
lightly smoked over beechwood and slowly matured
celebrated for its unmistakable
International award-winning
Pancetta Affumicata 'Twenty'/ kg creating a sweet-savory autumnal flavorA traditional Italian cured meat made from selected pork, seasoned and slowly matured to develop a balanced, savoury flavour and firm texture. Produced in South Tyrol using established curing methods, it offers consistent quality and clean flavour, making it a reliable option for both slicing and kitchen use. Approx. 1. 5kg format.
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