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Premium Aged Boneless Rib of Beef – rich
then rest before slicing
It is also the classic cut for pulled pork
Place it inside a decorative planter and surround with gravel or bark for added authenticity
Beef Ribeye Steak - Hot and Spicy Teas & Coffees (Retail) Premium Aged Boneless Rib ofRibeye with attitude rich British beef cut through with a bold chilli heat that holds up over flame or in a hot pan. This is a marinated ribeye steak built for proper searing, where the fat renders, the spice lifts, and you get a steak that doesnt need dressing up. Why this ribeye stands out: Deep marbling with chilli heat classic ribeye richness balanced by a smoky, warming spice blend Built for high heat cooking performs best on a BBQ or cast iron
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