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known as the Beamsville Bench
Master of the Quaich Andrew Symington has expertly used the spirit from our small stills
or as a drink – try it even with one or two coffee beans
New French Oak Finish(grilled marshmallow
Freixenet Cava Brut Cordon Negro country_New Zealand known as the Beamsville BenchCordon Negro Brut is a crisp, clean and well balanced 'cava' sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavors combine with a long finish and an exciting touch of ginger. This brilliant, versatile cava goes well with just about everything. Blend: 35% Macabeo, 25% Xarello, 40% Parellada
US$ 129.00
US$ 36.00
US$ 132.00
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US$ 89.00
