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Grenache gris & Carignan Vinification : The harvested grapes are initially partly split and then subjected to ‘mutage sur grains’ Élevage : The wine spends one year in ‘bonbonnes’ as part of the maturing process before being further aged in oak barrels for 4 to 5 more years
which help to create a unique taste for each type of Ararat Brandy
it offers a slightly sweet flavor profile that is perfect for summer cocktails and pairs beautifully with fresh juices
The Pinot Noir
Longboard Vineyards Brut Rose Color:Rose Grenache gris & Carignan VinificationA Brut Rose Sparkler that is dry and complex, made in the traditional methode champenoise method except the base wines (all Pinot Noir and Chardonnay from the Russian River Valley) were barrel fermented in neutral oak barrels to soften the wine and add complexity.
