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and baking spices are echoed on the palate by lemon curd
the Aglianico del Vulture of the Quarta Generazione company opens to the nose with hints of fruit in alcohol and spicy notes of violet
Made primarily from Merlot grapes with some Cabernet Franc
vibrant wine in the bold style of Apothic
Red Blend 'Gsm', Ver Sacrum skus_1745040 and baking spices are echoed70% Garnacha, 15% Monastrell, 15% Syrah From a 15 acre parcel in the Los Chacayes region of Uco Valley Vines are planted at 3600ft in calcareous river stones Fermentation is 50% whole cluster with native yeast The wine spends 8 months in 4th use French Oak and then 12 months in bottle
US$ 1499.50
US$ 39.50
US$ 3099.50
US$ 44.00
