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or as a bold pizza topping
and most hard surfaces
due to the fact that the grapes originate from the unique soil of Avanzi’s ‘Vigna Bragagna’
maize flour
Milk Chocolate Callets Callebaut 33.6% 2.5kg or as a bold pizzaCallebaut 33. 6% Milk Chocolate Callets deliver a classic, well balanced milk chocolate profile with pronounced cocoa notes, caramel sweetness, and creamy dairy character. Highly versatile and dependable, they are widely used in professional kitchens for both standalone chocolate work and as a base for flavoured creations.
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