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All sea food
Complex and full bodied
Winner of countless awards and widely considered one of the finest rums in the world
we age this wine for at least seven months in concrete and stainless steel vats
Louis Jadot Beaujolais 2016 Bottle:1 All sea foodStrong red purple color. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, liquorice and a touch of rose flower. This wine is very well balanced with a nice acidity and supple tannins on the finish. Pair this wine with terrines, charcuteries, grilled red meat, white fish, cheese or simply as the sole wine of a meal. The quintessential red for when the sun comes out, this is light and floral with
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