Staglin Chardonnay Salus 2017 Bottle:12 meat baked with roasted vegetables

meat baked with roasted vegetables

From two parcels on different soils

embodies that rogue personality for which Rosenblum is famous

with layers of perfumed blackberry and smoky dark fruit

Staglin Chardonnay Salus 2017 Bottle:12 meat baked with roasted vegetablesBright and a touch precocious, the 2017 Salus Chardonnay is an aromatic delight of yellow citrus, apical golden apple and Bosc pear just past crisp with hints of honeysuckle, muskmelon and roasted almond. Balancing weight and lift, the powerful pomaceous fruit core is sheathed in light and energy, where flavors of sliced cantaloupe meet the abundant soft acids of ripe grapefruit and the smallest sprinkle of crystalized ginger.