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fully absorbed tannins
The deep ruby color of this wine beckons and the nose of dark cherry and mountain strawberry does not disappoint
The scent is light
Produced in the ancestral method -
Pet Nat Rose 'Phaunus', Aphros sku_2451776-1 fully absorbed tanninsA blend of 50% Vinho and 50% Alvarelho (known as Brancellao across the border in Galicia) macerated very briefly on the skins Primary fermentation occurs partially in tank and finishes in bottle (ancestral method sparkling) No added yeast or sugar Disgorged after 5 months sur lie and bottled without filtration or stabilization Demeter Certified Biodynamic
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