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Apricot and lemon curd flavors burst through this wonderfully balanced wine with gentle acidity and a lingering finish
Excellent to pair with pasta
with hints of dried herbs and a crisp
The sweetness is supportive but restrained on a fruit-dominated
La Berriere Muscadet Cotes de Grandlieu Sur Lie 2019 Bottle:12 Apricot and lemon curd flavorsThe wines produced here, from the Melon de Bourgogne grape, definitely have the classic characteristics of marine climate wines, with distinct mineral and saline notes, citrusy fruit and crisp, cool climate acidity. The Cotes de Grandlieu is considered the premier appellation of Muscadet, and La Berriere tends to vines of more than 30+ years, resulting in wines of great concentration, minerality and depth of flavor. Perhaps the most perfect shellfish
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