Pesto della Mamma Ricotta (180 g/6.35 oz) pasta The linguine owes its black

The linguine owes its black color to the added squid ink

and Roasted Garlic Grapeseed Oil

Whether they're used for marinades

This vinegar is a must for every kitchen because it has so many applications

Pesto della Mamma Ricotta (180 g/6.35 oz) pasta The linguine owes its blackThis tomato based pesto with basil, ricotta cheese and walnuts is a must have! It can be used like any traditional pesto on pasta or as a sauce on chicken, fish and white meats. Each ingredient of this sauce is rich in tradition and when blended together it makes a sauce robust in flavor and versatility. It starts with San Marzano Tomatoes which are famous among chefs. The thick, meatiness of the flesh and fewer seeds, give it a sweeter, less acidic