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Perfect with fish dishes
Syrah and Mourvèdre grown in the foothills of Mount Lebanon
along with the appassimento-style slightly bitter almond finish with silky tannins
sweet mineral and tobacco fade
PESQUIE 19 QUINTESSENCE RGE Bottle:12 Perfect with fish dishesQuintessence Rouge was first made in 1990 by Paul Chaudire. At that time this region was considered a backwater of the Rhne, only capable of producing cheap, bulk wine. Largely due to the efforts of Paul, and now his sons Alex and Fred, the Ventouxs reputation has never been better and Quintessence remains one of the benchmark wines of the region and a tremendous value. Quintessence is a blend of primarily Syrah with a small proportion of Grenache
