Scrigni Carbonara (Carbonara) 2kg Ideal with cold and hot

Ideal with cold and hot meats and boiled meat dishes

from simple tomato or olive oil dressings to rich ragùs and seafood preparations

softened with lime juice and zest to add a fresh citrus lift while preserving its distinctive marine character

Produced from superior-quality durum wheat and bronze-extruded for authentic texture and excellent sauce adhesion

Scrigni Carbonara (Carbonara) 2kg Ideal with cold and hotThis filled pasta combines seasoned pork cheek with Pecorino Romano DOP and egg yolk blended with milk to create a velvety, flavourful filling. Inspired by traditional Italian flavours, it delivers a rich and satisfying taste with a subtle peppery note. Ingredients: Pasta: Durum wheat semolina, barn eggs Filling (67%): Fresh pasteurized whole milk, bacon 18%, Pecorino Romano DOP, barn egg yolk, extra virgin olive oil, salt, pepper, garlic.