Loureiro 'Ten', Aphros sub region_Trento and because of the hillside

and because of the hillside location are shallow and nutrient-deficient

The suggested serving temperature is 54°F

Warre’s Heritage Ruby Port is produced from Warre’s finest estate properties in Portugal’s Douro Valley and has aromas of luscious red fruits and robust

Crisp apple fruit

Loureiro 'Ten', Aphros sub region_Trento and because of the hillsideAphros' 'Ten' bottling of Loureiro takes its name from the concept of being fermented to roughly ten degrees of alcohol, leaving roughly ten grams per liter of residual sugar Combine this structure with the crisp acidic balance of grapes grown in Iberia's cool northwest and you have the recipe for an intensely refreshing and crushable sipper Zero effervescence.