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seared scallops
3 grams of residual sugar have come into this vintage
An enticing blend of creamy cocoa butter with just a hint of cherry
in the mouth it is very powerful and intense
Sangiovese 'Pietranera', Piaggia Size:750 ml seared scallops80% Sangiovese, 20% Cabernet Franc 250m elevation Southwest facing vines planted to clay and galestro soils Fermentation with indigenous yeasts Maceration for 18 20 days Aged in French barriques for at least 3 months, plus at least 6 months in bottle 1700 cases produced annually
