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The 2016 Pinot Noir (Santa Barbara County) is a blend of the sites Ryan Deovlet works with
A harmonious palate that is dry
along with a note of star anise and a hint of fresh roasted coffee bean
Medium-bodied with pretty fruit
Macon-Villages "Clos Saint Pancras", Domaine Frantz Chagnoleau brand_Southwest Wines The 2016 Pinot Noir (SantaCertified organic 100% Chardonnay A single site on the Montagne de Cless near Vir 240m altitude, very windy Light limestone mix with small stones near an old quarry East exposure, with a frequent north wind 30+ year old vines Indigenous yeast Fermented and aged in older foudre\n\n
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