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A classic Italian Torta di Mele a buttery shortcrust pastry filled with a light custard and topped with sliced apples
foodservice
this Superiore Garda Classico DOC is crafted from a blend of 50% Groppello
light brown crumb and rustic appearance
Prosciutto Crudo MEC "JOLLY" 12-14 Months 6.5kg A classic Italian Torta diA high quality boneless, dry cured ham, produced to the same meticulous standards as Prosciutto di Parma. Made from fresh pork legs carefully selected from the finest European farms, seasoned simply with a little salt, then matured for a minimum of 12 months. The result is a sweet, delicately fragrant ham with a tender texture ideal for antipasti platters, gourmet panini, and as a premium pizza topping in busy Italian kitchens. Deboned and pressed for
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