Champagne Moutard Grande Cuvee Brut 75cl broffer Firstly they they mash the

Firstly they they mash the Malted Barley and distil within their Copper Pot Still before moving the Liquid into a second distillation process in their two German Colum Stills and adding the Local Alpine Water

This expression imparts the award-winning taste and aroma of Bayou White with the vibrant pink hue of mayhaw berries for a multi-layered flavour experience

As if the Sweet potato wasn't versatile enough

The resulting flavour is a Spicy and Sweet Aperitif which has note of Dark Red Grapes and hints of Quinine running throughout

Champagne Moutard Grande Cuvee Brut 75cl broffer Firstly they they mash theFrom the Cotes des Bar region of Champagne. Made with 80% Pinot Noir, 20% Chardonnay from vines an average of 20 years old. The Moutard family has been making wine since 1642 from its base in Buxeuil on the sunny slopes of the Cote des Bar and started producing Champagne in 1927. Tasting Note: A bright Champagne with a juicy mix of black cherry and candied pink grapefruit. This Cuvee is the pillar of the Moutard production. Refined, rich nose which