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slow fermentation process in 100% stainless steel tanks with some very expressive yeast strains
Like Limoncello
Food pairing: To be served at 16°Celsius with grilled meat: lamb
with a delightful blend of coffee and cream
Font-Mars Cabernet Sauvignon Vodka slow fermentation process in 100%Thick, garnet red color. Ripe fruit and notes of licorice. Power of the tannic grape variety. Best served with: Grilled meat, small game, soft cheese. To drink within three years, 5 10 years of keeping, to be served at room temperature and with a decanter. Grape variety: Cabernet Sauvignon. Harvest : Red grapes are picked with full organoleptic maturity at the beginning of October. Winemaking: De stemming, cold maceration, fermentation with controlled
