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compared with Pommard to the north
Nose: Classic Demerara sugar
we take production of every barrel of Michter’s Rye very seriously
GRAPES: all grape varieties used at Chateau MusarALCOHOL: 53%
Paddy Irish Whiskey brand_Bulleit Distilling compared with Pommard to theUltimate Beverage Challenge 91 points Toasted hay, walnut skin, and baked apple show prominently in this easy drinking blends nose. A pleasantly malty sweetness balances the palates earthy grain kick and the finish displays soft flavors of vanilla and leather.. March 2017
