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and Padova
combining Montepulciano and Sangiovese
Artisan-crafted cooked ham from heavy pig legs
This patient élevage imparts depth
Pinot Bianco DOC ‘Longarei’ and PadovaFresh and finely structured with elegant fruit purity. From carefully selected Pinot Bianco grapes, grown to capture delicate aromas and freshness. Fermented and matured on fine lees in stainless steel to enhance texture. Aromas of crisp yellow apple. On the palate, it is balanced and elegant, combining pure fruit character with a clean, persistent finish.
