BLANDY'S 10 YEAR OLD VERDELHO Bottle:6 as well as dusty and

as well as dusty and grilled-meat undertones

Domaine d’Aupilhac’s wines find a terrific balance of ripe fruit and silky tannins

Serve this award-winning wine lightly chilled as an aperitif or pair it with spicy Asian dishes

berry fruit paired with a touch of mint aromas

BLANDY'S 10 YEAR OLD VERDELHO Bottle:6 as well as dusty andVinification of Blandys 10 Year Old Verdelho Madeira Wine: It ferments with natural yeasts at a temperature of 18 to 21C in temperature controlled stainless steel tanks. Approximately after 4 days, fortification is carried out with wine alcohol (96% v v), in order to preserve the desired natural sugar content. Aging: Aged for 10 years in American oak casks according to the traditional Canteiro process.