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There are apricot and ripe pear flavors that are given a smoky
chocolate and cedary wood characters
Alcohol content: 40% vol
The name brandy is a shortening of the Dutch word brandewijn
Barboursville Vineyards Nebbiolo Reserve 2016 Color:Red There are apricot and ripeElegant and complex, aromatically enthralling depth of violets, forest loam, dark berry and tobacco notes. Full body, a firm, dense structure followed by a seamless, sustained finish. Perfect with oven roasted veal strip loin with ragu of fresh morels, roasted rack of lamb with reduction of Nebbiolo and blackberry, and pan roasted duck breast with dried cherry sauce.
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