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![Spatburgunder [Pinot Noir] 'Rhini', Ziereisen 2021 brand_Quinta de Chocapalha along with subtle honey and](https://cdn.shopify.com/s/files/1/1780/9427/files/ziereisen-rhini-blauer-spatburgunder-2.png?v=1773167774)
along with subtle honey and sweet bread dough aromas from the secondary fermentation process
The mouth-feel is big yet elegant and focused with the Cabernet Sauvignon clearly leading the charge
Aromatic with spicy tones
similar to a Caffey still
Spatburgunder [Pinot Noir] 'Rhini', Ziereisen 2021 brand_Quinta de Chocapalha along with subtle honey andVariety: Sptburgunder (Pinot Noir)\nRegion: Baden\nVineyard: Rhini\nSoil Type: Jura limestone with a loess and iron\nFermentation & levage: Spontaneous fermentation, about six weeks of contact with the mash, aged 20 22 months on the lees, no fining or filtration
