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and hand harvested • Each Clone is harvested separately and fermented in small batches • 50% whole cluster fermentation • One punch down per day during primary fermentation and then gently pressed • Aged for 12 months in French oak (15% new) • Bottled without fining or filtration • 600 cases produced • Aged 11 months in French oak (10% new) • 1
• 100% Karasakiz (pronunciation: Kar-ah-sah-kiz) • Sourced from Kaz Daglari
this is supported by slight spritz and an easy
This very old Pedro Ximenez wine comes from the oldest Solera of the winery
Castelnau Brut Blanc de Blancs 2009 region_Corton Charlemagne and hand harvested • Each
