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the temperature and alcohol levels are regulated to ensure the best possible vodka
After macerating for 12 hours
” the Aperitivo Cappelletti may be the oldest style of classic red bitter still in production
lively finish
Masi Brolo di Campofiorin Veronese 2013 Bottle:1 the temperature and alcohol levelsDry, rich, velvety, complex and elegant. Made in the same approachable style as Campofiorin, of which this is a cuve version, using the original production method inspired by the technique employed for Amarone. Given extra complexity with the addition to the blend of the special Oseleta grape, rediscovered by Masi, ageing in small oak casks accentuates its international style. This wine shows rich, fragrant, ripe aromas of plums, with cherry compote,
