Xicaru Mezcal Reposado brand_Vieux Chateau Certan This fruit produces a wine

This fruit produces a wine using cold-fermentation

A “robust cut” is selected by master distillers

short ribs with parsnip mashed potatoes or filet mignon encrusted with wild mushrooms and served with Israeli Couscous and organic pea shoots dusted with white pepper

as well as a full body and rich texture

Xicaru Mezcal Reposado brand_Vieux Chateau Certan This fruit produces a wineMexico Xicaru Reposado is made with 100% agave espadin cooked in a stove oven with mesquite and ocote woods. For two to four months, Xicaru Reposado rests in medium toasted American oak barrels. Xicaru Reposado has notes of vanilla and smoke. It gets its golden straw color from the barrel aging that takes place after distillation. Xicaru Reposado is made with agave Espadin in Santiago Matatlan. Mezcalero Fernando Santibanez uses traditional methods to