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2 – Food
Describe the appropriate channels and processes for reporting concerns within their organisation and externally
fluid balance
Through this course
Respiratory Aids Medication Management 2 – FoodCourse Description: There are a number of chronic respiratory conditions that require the use of respiratory aids to support the individual. This course will demonstrate how to administer oxygen, provide tracheostomy care and use an inhaler, nebuliser and CPAP machine. Learning Outcomes: After completing this course, participants should be able to: Demonstrate the use of equipment such as oxygen concentrators, portable or ambulatory oxygen systems,
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