Gesshin Kagekiyo 240mm Blue #1 Wa-Sujihiki Stainless Clad Carbon The finish is whiteish hazy

The finish is whiteish hazy and the stone gives decent contrast between softer cladding and core steels on wide bevel clad knives

This knife polished on both sides and is not stainless

but he politely refused

Mutsukari is an avant-garde kaiseki restaurant in Ginza

Gesshin Kagekiyo 240mm Blue #1 Wa-Sujihiki Stainless Clad Carbon The finish is whiteish hazyProduct Description Detailed Specs Measurements We are proud to introduce our new Gesshin Kagekiyo series. This is something we have been working on for a few months now, together with one of our partners in Japan. Sara and I are very excited to finally be able to introduce it. These knives represent some of the highest levels of craftsmanship and quality we have seen. The blacksmiths, sharpeners, and even lacquer ware craftsmen are all amazingly