A L'Olivier Raspberry Fruit Vinegar olives Nocellara del Belice

Nocellara del Belice

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made by rapidly boiling the balsamic down to a thick glaze

some Bresola and some parmesan shavings for a light summer starter

A L'Olivier Raspberry Fruit Vinegar olives Nocellara del BeliceProduced by A L'Olivier These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice cream. The Raspberry Vinegar is intensely fruity, with a pleasingly tangy acidity. This vinegar can stand up to more intense flavours such as smoked duck, but is