Guanciale Jowl Bacon ($7.59/lb.) This is a Michoacán-Style Pork

This is a Michoacán-Style Pork Sausage and a favorite of Mexico

so while we estimate you will get 25 lbs

Probably the best cut we can offer for roast beef sandwiches

Boar's Head Uncured Bianco D'Oro Italian Dry Salame

Guanciale Jowl Bacon ($7.59/lb.) This is a Michoacán-Style PorkJowl Bacon (Guanciale) Avg. 1. 2 lbs. per package Contains Nitrates Seasoning Mix is MSG Free Description Jowl Bacon or Guanciale, is a Roman style cured and smoked pork jowl. It is much richer than bacon from the belly and is traditionally used as the foundation for many classic Italian dishes. Ingredients Pork, cane sugar, maple sugar, salt, nitrite, spices