White Labs WLP540 Abbey IV Liquid Ale Yeast cappable bottles this strain will produce amazing

this strain will produce amazing beers

WLP568 Belgian Style Saison Ale Yeast Blend is POF+

New tanks can be picked up at the store filled with CO2

so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times

White Labs WLP540 Abbey IV Liquid Ale Yeast cappable bottles this strain will produce amazingThis strain produces balanced fruit aroma and flavor characters. It is ideal for abbey style beers including dubbels, trippels and Belgian strong ales. WLP540 Abbey IV Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. Note: This strain benefits from extra oxygenation Attenuation: 74. 00 82. 00 Flocculation: Medium Alcohol Tolerance: High (10 15%) Optimum Fermentation Temperature: 66. 00 72. 00