Tanqueray Rangpur Gin Bottle:1 while the skin-fermented parcels were

while the skin-fermented parcels were pressed to a combination of old puncheon barrels and stainless steel vats • Each small batch was then left on gross lees to mellow for 8 months before careful racking directly off of lees to bottle with a small amount of sulfur in November 2022

Rare grape that I’d love to experience more of

this Lambrusco has bright blackberry and raspberry fruit

Full bodied and highly concentrated

Tanqueray Rangpur Gin Bottle:1 while the skin-fermented parcels wereOne 750 mL bottle of Tanqueray Rangpur Lime Gin. Uses rare Rangpur limes during the production process. Unique, full bodied spirit with a smooth finish. With exotic citrus undertones. Perfect inspiration for your own ingenious cocktails. Awarded a Gold Me