TADAFUSA SASHIMI YANAGIBA KNIFE 210MM(8.2") table deco *When the edges start to

*When the edges start to slump

The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without

The handle is made of POM (Polyoxymethelene) which is durable

75"(H) - outer

TADAFUSA SASHIMI YANAGIBA KNIFE 210MM(8.2") table deco *When the edges start toThe Yanagiba is a Graceful, sexy, and capable of amazing sharpness, youll find a Yanigiba in the hands of every sushi chef. The Yanagiba is a traditional Japanese blade that is only sharpened on one sidesingle bevel. Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham. The sharpness allow you to give clean cut without ruining their natural fiber. Tadafusa knives are hand forged, triple layered blades of rust