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typical of modern Campanian cuisine
Its balanced flavour profile and convenient format make it an elegant and versatile ingredient for creating refined
wide bands of pasta measuring 18mm across
perfectly complementing robust Italian dishes and roasted vegetables
Primitivo di Manduria Dolce Naturale DOCG ‘Centocontrade’ typical of modern Campanian cuisineFrom 30 year old vines, this wine reveals aromas of overripe black cherries, blackberries, and plums, with elegant tertiary notes of tobacco. On the palate, it is soft, warm, and intensely concentrated a wine of depth and richness, ideal for after meals or quiet reflection. Grapes are harvested late, left to over ripen on the vine. Fermentation and maceration occur over 20 days at a carefully controlled temperature, adapted to the naturally high sugar
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