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It has classic Howell Mountain style in its ripe blue fruits
Very pale lemon & clear
subtle oak build on the palate for a long finish
plus a hint of vanilla
Heron Cabernet Sauvignon 2018 sku_2384383 It has classic Howell MountainLight crushing, just breaking the skin of the berry to allow for greater fruitiness in fermentation. Light pressing to avoid green tannins. Closed stainless steel fermentation, minimizing oxygen exposure and emphasizing fruitiness. 35% of the wine is drawn off to finish fermentation in oak to enrich the mouth feel and gain greater fruit oak cohesion. The wine is aged for about another nine months in new, one and two year old French oak barrels with
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