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Sondagskloof Sauvignon Blanc '22 Robertson and Botrivier were gently whole-bunch

Description

and Botrivier were gently whole-bunch pressed and placed separately in older oak for fermentation over 6 months before blending and bottling

transparency with depth

Fermented on the skins for 30 days

Handpicked early to capture freshness and packed with bright fruit

Sondagskloof Sauvignon Blanc '22 Robertson and Botrivier were gently whole-bunchSauvignon Blanc is such a well known and common grape that Trizanne decided to try her hand at it in 2018. This is not your average Sauvy B. It's soft and delicate with a mineral finish, Slight hints of dried apricots.

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