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sandwiches
and real dairy cream
and the combination was carefully crafted to produce the finest quality breads and pizza crusts
Perfect as a ready-to-serve dessert for restaurants
Prosciutto di Parma Addobo 24 Months 8.5kg sandwichesAn exceptional Prosciutto di Parma, matured for a minimum of 24 months under strict DOP regulations. Crafted from carefully selected Italian pork legs, chosen for optimal weight, fat cover, and meat quality. Lightly salted and naturally cured over an extended maturation period, this ham develops a sweet, delicate, and perfectly balanced flavour. Once fully aged, it is expertly deboned, cleaned, and hand tied in traditional addobbo style, creating a
