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Temperature-controlled spontaneous fermentation followed by maturation in stainless steel tanks and used wooden barrels\nFarming: Certified Biodynamic
Violet and spice notes accent the ripe blackberry and wild strawberry fruit in this creamy
with on the nose a powerful attack of sweet and spicy oak with notes of vanilla and cinnamon followed by jammy cherries and cloves
bittersweet chocolate and ripe blackberry compote
High West Barrel Finished Manhattan Cocktail Size:750 Ml Temperature-controlled spontaneous fermentation followed byHigh West Manhattan Premixed Cocktail is made with quality ingredients and a time tested recipe before the whiskey blend is aged in rye barrels. The result is a unique, ready to drink cocktail.
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