Fettuccine all'Uovo no.94 - Divella A delicate sponge cake filled

A delicate sponge cake filled with smooth ricotta cream and crushed pistachios

and focaccia

These dough balls help reduce labour time

Verace Oro is a premium type “0” soft wheat flour made from carefully selected grains and enriched with vital stone-ground wheat germ

Fettuccine all'Uovo no.94 - Divella A delicate sponge cake filledClassic long egg pasta nests made from high quality durum wheat semolina and fresh egg. Bronze extruded for a rough surface that holds sauce beautifully, Fettuccine allUovo is traditionally suited to the rich, hearty dishes of Lazio and Central Italy. Ideal for slow cooked meat rags, porcini mushrooms, or seafood sauces, it is a reliable and authentic dried egg pasta essential for any Italian kitchen.