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the star anise
From the Vaio Armaron vineyard
plus echoes of cinnamon and dried apricot
Aging is done “surlattes” with daily bottle rotation
Montirius Vacqueyras le Clos 2014 Bottle:12 the star aniseWinemaking : Traditional, total de stemming, light crushing, natural indigenous grape yeasts. Winetasting : A deep red wine, on the nose, with characteristics of the parcel: raspberry, liquorice and vanilla. In the mouth, the tannins are fine, silky and delicate. A lovely after taste. The aromas on the nose are found in the mouth, complimented by elegance, finesse and a lovely freshness. Enjoy a wine of deep red, with tints and a characteristic nose
